By Kathy Sheehan

In unveiling market research online, a critical component for businesses is to have an intimate knowledge of the consumer-both on- and offline. It is time to review, reassess and understand how consumers are going to re-ascend as we move forward in 2010 and the next decade. So what can we expect from consumers in the wake of the recession?

We start off by exploring the concept of “The New Normal”. Many marketers are using this term to describe the post-recession consumer mindset. However, we at GfK Roper Consulting don’t necessarily agree that we are operating in a “New Normal”, for a few reasons. Proponents of the New Normal speak to the idea of how everything has changed and consumers’ behaviors are forever altered. While, certainly, elements of this are true, it is an over-simplification of a much more complex and nuanced situation. Indeed, in some categories and with some consumer segments we see attitudinal or behavioral shifts that appear to be sustained, but in other areas, we see consumers reverting back to past habits. And, perhaps more importantly, the “new normal” is by no means a global construct. Yes, we have experienced a global economic crisis of unprecedented proportions, and it has been the first recession that has been truly global. Yet, when we drill down a bit deeper, we see that really the global economic crisis has been a series of local economic crises – each market being impacted and reacting in slightly different ways.

At GfK Roper Consulting, we developed the first Consumer Recession Index in 2009, which combined global consumers’ concerns, distresses and coping strategies into one metric that enabled us to take a global view of how consumers were responding across the globe. We have since updated the Consumer Recession Index with the release of GfK Roper Reports® Worldwide 2010, and, once again, this proves to be a very helpful, and actionable, tool for marketers to understand where their market sits on a spectrum across the globe, what the best ways to communicate with individuals in those markets are, and what themes will most resonate.
 
While there is a great deal of variation across the globe in terms of how consumers have reacted to the economic crisis, we do see some common trends in terms of market opportunities among global consumers. Four major themes have emerged from the GfK Roper Reports Worldwide data; the “Self Help Revolution”, “The Home Revolution”, “Security and Trust as Currency” and “Hidden Doors”.
 
The “Self Help Revolution”
This is all about people relying upon themselves and taking charge. We see this in the fact that Self-direction values are set to grow over the coming years, and there has been a rise in Personal Effort Values – Back to Working for What You Want.  Market manifestation of this is seen related to the Rise in Entrepreneurial Spirit.
 
“The Home Revolution”
One reaction to the economy is the turning inward to the home. People spend less time outside of the home with 64% saying “staying in can be just as fun as going out”. What are the opportunities for your business to help bring out-of home activities in?
 
“Security and Trust as Currency”
Particularly in developed markets, security is increasingly valued, and this is within an environment where consumer skepticism is high. Increasing   consumers have a lot of concerns, often inflamed by the media, such as health & safety, information security and erosion of trust. How do you react to this trust deficit?
 
“Hidden Doors”
There have been a lot of examples of success and bright spots in a challenging economic environment. These “hidden doors” may point to new opportunities for your business. One such hidden door is the fact that this recession has been a green stimulus. There will be 1,570 new green products launched this year, triple the number launched in 2008, which saw double the number launched in 2007.   In terms of convergence, we are now seeing that global consumers are increasingly “platform agnostic”– Internet penetration exceeds PC usage with more people worldwide accessing the internet via mobile devices. It is not necessarily the media, but the message!
 
In thinking about the future of consumers and where they are going, it is important to keep in mind the trends that are localized, as well as those that are more universal. GfK Roper Reports Worldwide helps our clients identify these trends and develop actionable insights to move their businesses forward into the next decade.
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By Jon Berry

It’s never been harder to make money in the stock market. Millions of Americans need career help. The world is being tested environmentally, emotionally, and spiritually. It’s time to talk about food

At least, that appears to be the conclusion of consumers as reflected on the self-help bestsellers’ lists. Six of the top 10 best-selling books on The New York Times’ “Advice, How-To, and Miscellaneous” paperback list are about food. As are three of the top 10 hardcover books in the category.
No other interest comes close. Not money. Not careers. Not relationships.
 
That’s good news for food marketers.
 
This is a time for getting people’s attention. And, given the context, no wonder. Food is a source of comfort. It satisfies. And, at least theoretically, it’s something you have a measure of control over. You can’t say those things of the current economy.
 
However, marketers looking for a single, simple theme in food books will be disappointed.

The organic, holistic approach that has been showing up more in food aisles of the supermarket is represented on the list – Michael Pollen’s Food Rules.

But there are also books on calorie-busting indulgences – What’s New, Cupcake? and Steven Raichlen’s Planet Barbecue.

As well as tough-love books on losing weight – the bluntly-titled The Belly Fat Cure (ouch), This Is Why You’re Fat (double-ouch), and Extra Lean (ok, we get it). And the split-the-difference Cook This, Not That, which offers lower-calorie takes on high-cal restaurant favorites.

There’s also the obligatory celebrity cookbook. This week it’s Skinny Italian by one of reality-TV’s “Real Housewives of New Jersey.” Last week it was Home Cooking with Trisha Yearwood, the country singer.

Meanwhile, the current bestselling hardcover advice book, Women, Food and God, is about women’s relationship with food.

Given these conflicting directions (Comfort food! No, diet! No, locavore!), one might conclude that the marketplace could benefit from an hour or two on the couch with a good therapist to work out its relationship with food.

But within the bestsellers list’s mixed menu is a larger idea that we see in our market research on attitudes toward food – and see in particular in our research with Food Influentialssm, the 1 in 7 Americans who are most actively engaged in spreading word of mouth about food.

Call it the “It Takes Two” principle (with respect to the old Marvin Gaye/Tammi Terrell Motown tune). Consumers are responsive to more than one idea about food. Three in four Food Influentials, for example, describe themselves as very interested in foods from different countries. But two in three say they’re always looking for new snacks, like to be among the first to try new food and beverages, and “make a real effort to eat healthy” as well.

And Food Influentials are much more likely to describe themselves in these terms than the average person (by 14 to 30 points) — suggesting these cross-currents won’t be going away anytime soon.

If healthy eating is to grow, then, it should be “healthy-plus” — a healthy nutritional take combined with another food interest.

For some time, we’ve talked with clients about the importance of healthy foods tasting good and being convenient to on-the-go lifestyles. But our research suggests now that’s just the starting point. Healthy foods need to be interesting – offering people new tastes from other cultures, in new forms, with new formulas.

“It takes two” may not explain everything — for instance, the Trisha Yearwood recipe “Garth’s Breakfast Bowl,” named for her husband, country singer Garth Brooks, and combining eggs, frozen tater tots, sausage, bacon, packaged cheese, and garlic tortellini (“not for the faint of heart or high of cholesterol,” Publishers Weekly tactfully notes).

But I think “two” does offer a growth path for healthy foods. What’s next? How about healthy eating ideas from China, Thailand, Africa, or Latin America? Acai, from Latin America, this year’s hot antioxidant (“promegranate is sooo 2008″), may point the way. Or maybe healthier, international evolutions of snacks from energy bars to TV-viewing treats?

It just takes two.

(For more on Influentials, including details on the new Global Influentials research in the new 2010 Roper Reports Worldwide survey, which delves into influencers in a variety of catgories, click here).

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