Posts Tagged ‘Influentials’

Winning Friends and Influencing People in the Digital Age

November 3, 2011 4:29 pm by DavidCrosbie

An update of a classic self-help book gives David Crosbie pause for thought

“You know, there is a book called ‘How to Win Friends and Influence People’. Maybe you should read it?” This is what my mother used to say to me when I was being a particularly recalcitrant teenager. I was therefore doubly interested to read recently that the original book, written by Dale Carnegie and first published in 1936, has been updated for the digital age, covering social media and the internet.

I say doubly so because I see striking parallels between this tale and the work of another pioneer of the Twentieth Century, our very own Elmo Roper, whose Influentials® model, first developed in 1945, is just as relevant as ever before, and has been updated by GfK Roper Consulting for the 21st Century.

While Carnegie’s book offered advice to those who wanted to make a better impression on those around them, Roper’s Influentials® model identifies those consumers in a society whom others are more likely to turn to for advice on which products and services to buy. In other words, the consumers marketers must target in an age where word-of-mouth recommendation is key.

As I say, the model has evolved over the years, and while Influencing used to take place primarily at home, in the workplace or in social situations, it is now increasingly likely to take place online, with over a quarter of global consumers having posted a recommendation, complaint or both online according to 2011 Roper Reports® Worldwide data.

Whilst technology undoubtedly allows all consumers to share their opinions further and wider than ever before, it’s important to recognise that there is still a distinction to be drawn between those who are more influential than others. I am sure I’m not alone in looking at a number of reviews of a particular hotel on Trip Advisor (for example) ranging from one to five stars, and wondering just whose opinion I can trust most. The answer, as it has been for over sixty years now, is to turn to the Influentials®. To find out who they are, contact us for more information.

The Soul of the New Machine

May 16, 2011 12:48 pm by Jon Berry

Our Influentials expert Jon Berry considers the implications of a new initiative by Pepsi

No more wishing you could buy the world a soda. With Pepsi’s announcement of the first “social vending machine,” it will be possible when you buy a soda to punch in a purchase for friends, family, colleagues, and even people you don’t know.

A touch-screen interface built into the new machine lets consumers tap in friends’ names, mobile numbers, and a personal message with a code redeemable for a free drink at any similarly equipped machine.

They can also record a short video to send the recipient. If the news is more evidence that social networking is the soul of the new machine, it’s also proof of an idea that we at GfK Roper are keenly interested in: The GfK Roper TrendKey trend of “We’re All Influencers Now.”

As technology creates new ever-more channels for consumers to connect, consumer influencing is poised to grow. Already consumers globally are actively engaged in word-of-mouth – probably more so than marketers realize. According to GfK Roper Reports® Worldwide, our global survey, 54% of consumers globally have recommended a product or service to someone beyond their nuclear family in the past year. And it’s not just developed markets: the Czech Republic, Poland, Turkey, and Mexico are among the countries most likely to recommend.

As with all new inventions, there are questions to be answered about the new Pepsi machine. Will it be easy to operate? Or will it be like the office copier/scanner/fax that, if you happen to be out of the office on training day, is completely lost to you? At what point will it connect to Facebook, Twitter, and other social networking sites? This would surely increase brand reach. And can it be pulled off in a way that doesn’t slow down the line.

Still, there’s something fun about taking the solitary experience of standing in front of a vending machine, and turning it into a social occasion. And who doesn’t like to get a gift? Or give one?

Consumers also will be able to commit “Random Acts of Refreshment,” says Pepsi, people buying sodas for strangers, such as “a symbol of encouragement to someone in a city experiencing challenging weather,” or “a congratulatory beverage” to a student at a university that’s just won a sporting event.

As the Word of Mouth Marketing Association (WOMMA) blog notes, this is just the beginning. What else at point of sale could be turned into a social experience? There must be something in the checkout line. Are there other machines in our day-to-day life that could get social-networking spins? The office coffee machine? Microwave? Newspaper boxes at the train station?

Social vending may not create Pepsi fans out of fans of Coke (the brand, of course, that originally sang that it wanted to buy the world a soft drink). But through moving consumer influence to the point of sale, Pepsi is bringing to life what we at Roper see as the next step in “we’re all influencers now” – expanding influence from sharing to brokering, that is, from word-of-mouth recommendations to creating action at point of sale. It’s an idea worthy of a marketer’s toast – and one that we will continue to monitor in TrendKey in the months and years to come.

Despite the Gladwell Debate, Social Networks Matter

November 9, 2010 4:54 pm by DavidCrosbie

Elmo Roper, creator of The Influentials

The Blink author’s latest pronouncements should be viewed in the context of broader consumer trends, argues David Crosbie

We at GfK Roper Consulting are particularly proud that it was our illustrious predecessors who created the concept of the Influentials – the one in ten citizens who tell the other nine how to vote, where to eat and what to buy.

The concept of Influentials was first coined by Elmo Roper in the 1940s, in a segmentation created for Standard Oil. Starting in the US in 1973, and then later globally, we have identified and profiled those well-informed and trusted individuals who are sought out for and disperse advice on a whole host of topics, and who are so valuable to marketers. As traditional forms of advertising are trusted less and less, and as technology develops, we have also monitored the steady growth of ‘word of mouse’, as it supplements traditional word of mouth.

It’s in this context that I was particularly interested to read Malcolm Gladwell’s controversial article on social networks in the New Yorker magazine last month, and to monitor the fierce debate it ignited on the Twittersphere and elsewhere. Of course Gladwell is something of an Influential himself, with books such as The Tipping Point and Blink selling millions of copies and influencing countless marketing strategies.  In his article, Gladwell warns that the motivational power of social networks is being over-estimated, explaining that a Facebook friend (or other virtual relationship) should not be equated to a real friendship, as some have tried to, because the ties are much weaker in nature. His argument related particularly to social activism, but it certainly caused me to reconsider the relative worth of ‘real’ and ‘virtual’ ties.

Our GfK Roper Reports Worldwide data show how virtual relationships are the fastest growing form of interaction globally, with 20% of consumers in our 2010 study saying they had been in touch with someone they only knew online in the past month. We also know that online sources are increasingly trusted as a source of information on which products or services to buy. As the growth in popularity of product review sites has shown, strong personal ties are not quite as necessary when it comes to deciding what to buy or where to eat, though the views of a friend will still count for more than those of a stranger.

As we see it, not only do the myriad social networking sites make it easier for traditional Influentials to carry out their business of spreading the word about products and services they like or dislike and responding to requests from acquaintances for advice, but they also encourage others who may have never previously considered doing so to review a hotel on TripAdvisor, say, or to consider the opinions of fellow consumers via a product review site.

As Gladwell argues, Twitter and Facebook may not be as suited to organising revolutions as more conventional forms of social activism, but in the world of retail they undoubtedly strengthen the hand of the global consumer, and as such their power should not be dismissed lightly by marketers in any sector.

It Takes Two – What Food Influentials Tell Us about Opportunities Today

June 11, 2010 10:36 am by Jon Berry

By Jon Berry

It’s never been harder to make money in the stock market. Millions of Americans need career help. The world is being tested environmentally, emotionally, and spiritually. It’s time to talk about food

At least, that appears to be the conclusion of consumers as reflected on the self-help bestsellers’ lists. Six of the top 10 best-selling books on The New York Times’ “Advice, How-To, and Miscellaneous” paperback list are about food. As are three of the top 10 hardcover books in the category.
No other interest comes close. Not money. Not careers. Not relationships.
 
That’s good news for food marketers.
 
This is a time for getting people’s attention. And, given the context, no wonder. Food is a source of comfort. It satisfies. And, at least theoretically, it’s something you have a measure of control over. You can’t say those things of the current economy.
 
However, marketers looking for a single, simple theme in food books will be disappointed.

The organic, holistic approach that has been showing up more in food aisles of the supermarket is represented on the list – Michael Pollen’s Food Rules.

But there are also books on calorie-busting indulgences – What’s New, Cupcake? and Steven Raichlen’s Planet Barbecue.

As well as tough-love books on losing weight – the bluntly-titled The Belly Fat Cure (ouch), This Is Why You’re Fat (double-ouch), and Extra Lean (ok, we get it). And the split-the-difference Cook This, Not That, which offers lower-calorie takes on high-cal restaurant favorites.

There’s also the obligatory celebrity cookbook. This week it’s Skinny Italian by one of reality-TV’s “Real Housewives of New Jersey.” Last week it was Home Cooking with Trisha Yearwood, the country singer.

Meanwhile, the current bestselling hardcover advice book, Women, Food and God, is about women’s relationship with food.

Given these conflicting directions (Comfort food! No, diet! No, locavore!), one might conclude that the marketplace could benefit from an hour or two on the couch with a good therapist to work out its relationship with food.

But within the bestsellers list’s mixed menu is a larger idea that we see in our market research on attitudes toward food – and see in particular in our research with Food Influentialssm, the 1 in 7 Americans who are most actively engaged in spreading word of mouth about food.

Call it the “It Takes Two” principle (with respect to the old Marvin Gaye/Tammi Terrell Motown tune). Consumers are responsive to more than one idea about food. Three in four Food Influentials, for example, describe themselves as very interested in foods from different countries. But two in three say they’re always looking for new snacks, like to be among the first to try new food and beverages, and “make a real effort to eat healthy” as well.

And Food Influentials are much more likely to describe themselves in these terms than the average person (by 14 to 30 points) — suggesting these cross-currents won’t be going away anytime soon.

If healthy eating is to grow, then, it should be “healthy-plus” — a healthy nutritional take combined with another food interest.

For some time, we’ve talked with clients about the importance of healthy foods tasting good and being convenient to on-the-go lifestyles. But our research suggests now that’s just the starting point. Healthy foods need to be interesting – offering people new tastes from other cultures, in new forms, with new formulas.

“It takes two” may not explain everything — for instance, the Trisha Yearwood recipe “Garth’s Breakfast Bowl,” named for her husband, country singer Garth Brooks, and combining eggs, frozen tater tots, sausage, bacon, packaged cheese, and garlic tortellini (“not for the faint of heart or high of cholesterol,” Publishers Weekly tactfully notes).

But I think “two” does offer a growth path for healthy foods. What’s next? How about healthy eating ideas from China, Thailand, Africa, or Latin America? Acai, from Latin America, this year’s hot antioxidant (“promegranate is sooo 2008″), may point the way. Or maybe healthier, international evolutions of snacks from energy bars to TV-viewing treats?

It just takes two.

(For more on Influentials, including details on the new Global Influentials research in the new 2010 Roper Reports Worldwide survey, which delves into influencers in a variety of catgories, click here).